Seasonally-driven, contemporary cuisine from locally-grown produce and livestock. The life-cycle of food begins even before the seed and should always end with an emotional connection. Understanding the journey to the plate evokes a deeper appreciation and respect for the meals we share. We seek to inspire and elevate the way Omaha thinks about food through culinary excellence, the promotion of local foods and growers, and a commitment to community.
Join us at Provisions by The Grey Plume for one of our specialty Cooking Classes. From Basic Knife Skills to Food and Wine Pairing, our Spring 2017 Season is sure to have a class to pique your interest. Happy cooking!